Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.30 kg | United Kingdom - Golden Promise | 37 | 3 | 45% | |
7 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 50% | |
0.70 kg | German - Acidulated Malt | 27 | 3.4 | 5% | |
14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Magnum | Pellet | 15 | First Wort | 0 min | 29.38 | 3.9% | |
100 g | Citra | Pellet | 11 | Whirlpool at 75 °C | 20 min | 21.16 | 9.8% | |
100 g | Centennial | Pellet | 10 | Whirlpool at 75 °C | 20 min | 19.23 | 9.8% | |
100 g | Columbus | Pellet | 15 | Whirlpool at 75 °C | 20 min | 28.85 | 9.8% | |
100 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 9.8% | ||
100 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 9.8% | ||
100 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 9.8% | ||
100 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 9.8% | ||
100 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 9.8% | ||
100 g | Centennial | Pellet | 10 | Dry Hop | 3 days | 9.8% | ||
80 g | Simcoe | Pellet | 12.7 | Dry Hop | 2 days | 7.8% | ||
1,020 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Infusion | -- | 64 °C | 60 min | |
34 L | Fly Sparge | -- | 78 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.9 L. Suggest reducing initial water volume to 45.4 L and adding 12.5 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing initial water volume to 36.16 L and adding 5.84 L sparge/top-off. | 42 |
Strike water volume at mash thickness of 3 L/kg | 42 |
Mash volume with grains | 51.2 |
Grain absorption losses | -14 |
Remaining sparge water volume | 28.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 57.9 L) | 56 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 50.1 L) | 52 |
Hops absorption losses (whirlpool, hop stand) | -1.5 |
Estimated amount in fermentor | 50.5 |
Total: | 70.9 |
Equipment Profile Used: | System Default |