You From the Rest IPA - Beer Recipe - Brewer's Friend

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You From the Rest IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 15th 2018
1.065
1.014
6.7%
98.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Golden Promise6.3 kg Golden Promise 37 3 45%
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 50%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 3.4 5%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 First Wort 0 min 29.38 3.9%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 21.16 9.8%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 19.23 9.8%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool at 75 °C 20 min 28.85 9.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.8%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 9.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.8%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 3 days 9.8%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 7.8%
1,020 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 64 °C 60 min
34 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.9 L. Suggest reducing initial water volume to 45.4 L and adding 12.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing initial water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 50.1 L) 52
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 50.5
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

Magic Rock Cannonball clone

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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 06:51 UTC