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basic base

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday May 15th 2018
1.081
1.020
7.9%
46.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 78.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Sorachi Ace14 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 87.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 6.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.01 6.3%
16 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 70 50 0
needs changed
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

I want a fruity neipa that is complex in flavor. The main hop Sorachi Ace can taste like anything from pickles to tangerines and it will be interesting to see how well this beer comes out,

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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 19:51 UTC