Mütter ZETTI session citra - Beer Recipe - Brewer's Friend

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Mütter ZETTI session citra

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 15th 2018
1.043
1.011
4.3%
28.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 53.3%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 40%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12.7 Boil 10 min 21.18 30%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 5 min 7.76 20%
50 g Citr50 g Citr Hops Pellet 12.7 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 34.7
Mash volume with grains (equipment estimates 33.1 L) 37.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Mütter ZETTI session citra" No Profile Selected beer recipe by Mutter Zetti. BIAB, ABV 4.27%, IBU 28.94, SRM 5.48, Fermentables: (Pale Ale, Pilsner, Melanoidin) Hops: (Citra, Citr)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 19:52 UTC