Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.36 lb | American - Pale 2-Row | 37 | 1.8 | 81.3% | |
4 lb | Flaked Corn | 40 | 0.5 | 18.7% | |
21.36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Hallertau Mittelfruh | Pellet | 2.9 | Boil | 60 min | 11.23 | 100% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Fining | Boil | 10 min. | |
5 g | Yeast Nutrient | Other | Boil | 10 min. |
White Labs - American Lager Yeast WLP840 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 4 | 11 | 70 | 30 | 48 |
Some calcium + chloride, touch of sulphate. Maybe ~50ppm Ca, 70 Cl, ~ 30 SO4. Mash: 1g Gypsum, 4g CaCl2 Boil: 1g Gypsum, 4g CaCl2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 148 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.59 gal (62.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.59 gal (14.38 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.01 | 32 |
Mash volume with grains | 9.72 | 38.9 |
Grain absorption losses | -2.67 | -10.7 |
Remaining sparge water volume (equipment estimates 10.5 g | 42 qt) | 10.81 | 43.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.59 g | 62.4 qt) | 15.9 | 63.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 14 | 56 |
Going into fermentor | 14 | 56 |
Total: | 18.82 | 75.3 |
Equipment Profile Used: | System Default |