Lake House Beer (12.5g) Fast Sparge - Beer Recipe - Brewer's Friend

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Lake House Beer (12.5g) Fast Sparge

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday May 15th 2018
1.040
1.008
4.2%
11.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.36 lb American - Pale 2-Row17.36 lb Pale 2-Row 37 1.8 81.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 18.7%
21.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 11.23 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 11 70 30 48
Some calcium + chloride, touch of sulphate.
Maybe ~50ppm Ca, 70 Cl, ~ 30 SO4.

Mash: 1g Gypsum, 4g CaCl2
Boil: 1g Gypsum, 4g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.59 gal (62.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.59 gal (14.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.01 32  
Mash volume with grains 9.72 38.9  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 10.5 g | 42 qt) 10.81 43.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.59 g | 62.4 qt) 15.9 63.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.82 75.3
Equipment Profile Used: System Default
 
Notes

70% brewhouse efficiency for basically a batch sparge brew.

Drain mashtun into boil kettle, transfer enough water from HLT into mashtun for remaining kettle volume needed, stir & recirc for 5 min until clear, then drain into boil kettle.

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  • Last Updated: 2018-06-12 16:37 UTC