Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday May 15th 2018
1.059
1.016
5.6%
15.9
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Wheat3 kg Wheat 38 3.31 47.9%
2.60 kg Belgian - Munich2.6 kg Munich 38 14.51 41.5%
330 g Belgian - CaraMunich330 g CaraMunich 33 131.93 5.3%
330 g Belgian - Special B330 g Special B 34 305.39 5.3%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.89 100%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by xav. All Grain, ABV 5.63%, IBU 15.89, SRM 26.88, Fermentables: (Wheat, Munich, CaraMunich, Special B) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 19:17 UTC