Short n Shoddy Pale Ale - Beer Recipe - Brewer's Friend

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Short n Shoddy Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday May 15th 2018
1.052
1.013
5.1%
70.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb American - Pale 2-Row5.45 lb Pale 2-Row 37 1.8 90.8%
0.55 lb American - Vienna0.55 lb Vienna 35 4 9.2%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 12.71 4.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 8.21 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 8.24 11.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 1 min 41.2 34.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 45.5%
4.40 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.4 9.6  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3 12  
Total: 6 24
Equipment Profile Used: System Default
"Short n Shoddy Pale Ale" American Pale Ale beer recipe by joned007. All Grain, ABV 5.07%, IBU 70.36, SRM 3.86, Fermentables: (Pale 2-Row, Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 18:25 UTC