DougWs 30 Minute Light - Beer Recipe - Brewer's Friend

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DougWs 30 Minute Light

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.66 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DougW-21710
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday May 15th 2018
1.041
1.008
4.3%
22.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 93.2%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.9%
2 oz Maltodextrin2 oz Maltodextrin - (late boil kettle addition) 39 0 1.9%
103 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 30 min 20.64 62.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.07 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.3 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Shiny Lucky 2018 Penny Other Boil 15 min.
0.25 tsp Irish Moss Fining Boil 10 min.
0.06 tsp Yeast Nutrients Other Boil 8 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 6oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Boil: Used 2 gallons of unsoftened Well Water w/ 1 tsp HCL added + 1 gallon distilled.
Topped off with 2 gallons of distilled, cold.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.94 g | 23.8 qt) 2.99 12  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.66 22.6  
Going into fermentor 5.66 22.6  
Total: 2.99 12
Equipment Profile Used: System Default
 
Notes

A relatively light beer, similar to Papazians. 133 calories.

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  • Last Updated: 2018-05-16 15:29 UTC