Summer Slugger - Beer Recipe - Brewer's Friend

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Summer Slugger

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday May 15th 2018
1.044
1.010
4.4%
57.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 55%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 35%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 12.65 18.8%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 30 min 22.96 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 7.81 31.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 31.3%
1.60 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2 8  
Mash volume with grains 2.4 9.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3 12  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Summer Slugger" American Light Lager beer recipe by joned007. All Grain, ABV 4.43%, IBU 57.15, SRM 2.65, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Barley) Hops: (Cascade, Simcoe, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 16:45 UTC