That's a Bock! - Beer Recipe - Brewer's Friend

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That's a Bock!

236 calories 25.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday May 15th 2018
1.071
1.019
6.8%
27.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 33.3%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 33.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 27.53 100%
2 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt) 3.83 15.3  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 4.63 18.5  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.83 15.3
Equipment Profile Used: System Default
"That's a Bock!" Maibock/Helles Bock beer recipe by BrandonMartinHB2018. Partial Mash, ABV 6.81%, IBU 27.53, SRM 9.28, Fermentables: (Caramel / Crystal 10L, Liquid Malt Extract - Light, Pale 2-Row) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 17:43 UTC