J&H IPA - Beer Recipe - Brewer's Friend

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J&H IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 15th 2018
1.056
1.013
5.6%
49.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 3.84 91.8%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 150.61 6.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.6 Boil 60 min 23.47 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.6 Boil 20 min 14.22 7.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.6 Aroma 5 min 7.8 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 5 min 4.33 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.6 Aroma 0 min 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 0 min 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.6 Dry Hop 10 days 10%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 10 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Water Agt Boil 10 min.
16 g pH stabilizer Water Agt Mash 1 hr.
6 g Gypsum Water Agt Other 0 min.
1.50 g Epsom salt Water Agt Other 0 min.
1 g Table salt Water Agt Other 0 min.
1 g Potassium chloride Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
24 L Mash out Infusion -- 77 °C 10 min
8 L Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25.8 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"J&H IPA" American IPA beer recipe by Jaakko L.. All Grain, ABV 5.64%, IBU 49.82, SRM 14.71, Fermentables: (Pale Ale Malt, Crystal Malt 150, Flaked Oats) Hops: (Mosaic, Cascade) Other: (Irish moss, pH stabilizer, Gypsum, Epsom salt, Table salt, Potassium chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 14:46 UTC