Wee Heavy (Scotch Ale) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wee Heavy (Scotch Ale)

328 calories 34.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toms Juhnevics
Calories: 328 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Tuesday May 15th 2018
1.098
1.026
9.5%
38.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.4%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 2.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 34.65 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 4.19 25%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.7 14.8  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.67 22.7
Equipment Profile Used: System Default
 
Notes

Heated up 3.7gal water to 160F. Transferred to mash tun and dropped to 158F, added malt and dropped to 149F. Had to add boiled water to increase the temperature.

OG:1.070
FG:1.020
ABV: 6.5%

Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-07 05:30 UTC