Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 81.6% |
1.25 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.00 / lb $ 0.00 |
32.2 | 2.5 | 10.2% |
0.50 lb | Gambrinus - Canadian - Honey Malt |
$ 2.20 / lb $ 1.10 |
37 | 25 | 4.1% |
0.50 lb | Briess - Carapils Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 1.5 | 4.1% |
12.25 lbs / $ 1.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - CTZ | Pellet | 15 | Boil | 30 min | 20.6 | 3.7% | |
4 oz | Yakima Valley Hops - Citra |
$ 1.00 / oz $ 4.00 |
Pellet | 13 | Whirlpool at 170 °F | 30 min | 21.95 | 29.6% |
2 oz | Yakima Valley Hops - Mosaic |
$ 0.88 / oz $ 1.76 |
Pellet | 11.2 | Whirlpool at 170 °F | 30 min | 9.46 | 14.8% |
2 oz | Yakima Valley Hops - El Dorado |
$ 1.07 / oz $ 2.14 |
Pellet | 13.8 | Whirlpool at 170 °F | 30 min | 11.65 | 14.8% |
1 oz | Yakima Valley Hops - Citra |
$ 1.00 / oz $ 1.00 |
Pellet | 13 | Dry Hop (High Krausen) | 7 days | 7.4% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 0.88 / oz $ 0.88 |
Pellet | 11.2 | Dry Hop (High Krausen) | 7 days | 7.4% | |
1 oz | Yakima Valley Hops - El Dorado |
$ 1.07 / oz $ 1.07 |
Pellet | 13.8 | Dry Hop (High Krausen) | 7 days | 7.4% | |
1 oz | Yakima Valley Hops - El Dorado |
$ 1.07 / oz $ 1.07 |
Pellet | 13.8 | Dry Hop | 0 days | 7.4% | |
1 oz | Yakima Valley Hops - Citra |
$ 1.00 / oz $ 1.00 |
Pellet | 13 | Dry Hop | 0 days | 7.4% | |
13.50 oz / $ 12.92 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
9.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.70 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.1 g | 36.4 qt) | 8.92 | 35.7 |
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) | 9.9 | 39.6 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) | 7.14 | 28.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) | 5.82 | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.52 g | 22.1 qt) | 5.5 | 22 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |