Spicy Mango Tripel - Beer Recipe - Brewer's Friend

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Spicy Mango Tripel

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 15th 2018
1.067
1.011
7.3%
26.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 79.2%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 9.9%
0.15 kg American - CaraCrystal Wheat Malt0.15 kg CaraCrystal Wheat Malt 34 145.27 3%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 99.91 2%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 4.37 3%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 3.84 3%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 20.02 57.1%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 4.97 28.6%
5 g Columbus5 g Columbus Hops Pellet 12.8 Boil 2 min 1.2 14.3%
35 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.25 L Sparge -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 23.1
Mash volume with grains (equipment estimates 25.8 L) 26.1
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 3
Volume into fermentor 12
Total: 23.1  
Equipment Profile Used: System Default
"Spicy Mango Tripel" Belgian Tripel beer recipe by BrewingBoyan. BIAB, ABV 7.3%, IBU 26.19, SRM 17.32, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraCrystal Wheat Malt, Aromatic, Flaked Oats, Flaked Wheat) Hops: (Willamette, Columbus)
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  • Last Updated: 2020-04-26 12:34 UTC