OS 2 - Beer Recipe - Brewer's Friend

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OS 2

184 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday May 15th 2018
1.055
1.018
4.9%
40.4
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb American - Pale 2-Row5.45 lb Pale 2-Row 37 1.8 75.4%
4.36 oz American - Caramel / Crystal 120L4.36 oz Caramel / Crystal 120L 33 120 3.8%
4.36 oz American - Black Malt4.36 oz Black Malt 28 500 3.8%
4.36 oz American - Chocolate4.36 oz Chocolate 29 350 3.8%
2.18 oz United Kingdom - Black Patent2.18 oz Black Patent 27 525 1.9%
2.18 oz American - White Wheat2.18 oz White Wheat 40 2.8 1.9%
2.18 oz American - Carapils (Dextrine Malt)2.18 oz Carapils (Dextrine Malt) 33 1.8 1.9%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 7.6%
115.62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Northern Brewer0.82 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.68 59.9%
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.74 40.1%
1.37 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.2 g | 24.8 qt) 6.65 26.6  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 7.23 28.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.65 26.6
Equipment Profile Used: System Default
"OS 2" Oatmeal Stout beer recipe by Granvillen. BIAB, ABV 4.9%, IBU 40.41, SRM 34.95, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Chocolate, Black Patent, White Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-05 21:51 UTC