Miss Quadrupel II - Beer Recipe - Brewer's Friend

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Miss Quadrupel II

300 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pascal et Simon
Rating:
5.00 (1 Review)

Calories: 300 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday May 15th 2018
1.098
1.015
10.9%
28.6
27.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 41%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 30.8%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 15.4%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.1%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 5.1%
250 g Belgian - Biscuit250 g Biscuit 35 23 2.6%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 50 min 28.61 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
19 ml Lactic acid Water Agt Mash 0 min.
1 each wirlfloc Fining Boil 15 min.
7 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 2.5      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sacc rest Temperature -- 65 °C 65 min
Mash out Temperature -- 76 °C 10 min
17 L Sparge -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.4
Mash volume with grains 24.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 18.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24.6
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Miss Quadrupel II" Belgian Dark Strong Ale beer recipe by Pascal et Simon. All Grain, ABV 10.91%, IBU 28.61, SRM 27.48, Fermentables: (Pale Ale, Pilsner, Dry Malt Extract - Light, Belgian Candi Sugar - Dark (275L), CaraMunich, Biscuit) Hops: (Citra) Other: (Epsom Salt, Gypsum, Lactic acid, wirlfloc, Chalk, Calcium Chloride, Table Salt)
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  • Last Updated: 2024-01-22 15:42 UTC