Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Belgian - Pilsner | 37 | 1.6 | 66.7% | |
1.50 lb | German - Wheat Malt | 37 | 2 | 12.5% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 8.3% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 4.2% | |
1 lb | Munich Malt | 36.8 | 7.87 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Lemon Drop | Pellet | 5.5 | First Wort | 0 min | 11.79 | 40% | |
0.50 oz | Lemon Drop | Pellet | 5.5 | Boil | 15 min | 5.13 | 20% | |
0.50 oz | Lemon Drop | Pellet | 5.5 | Boil | 0 min | 20% | ||
0.50 oz | Lemon Drop | Pellet | 5.5 | Dry Hop | Day 3 | 20% | ||
2.50 oz / $ 0.00 |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.13 gal | Sparge | -- | 150 °F | 90 min | |
4 gal | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) | 3.81 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |