Venyigeszú - Beer Recipe - Brewer's Friend

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Venyigeszú

168 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer-Lemondrop Saison
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday May 15th 2018
1.056
1.005
6.7%
20.3
9.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 69.8%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 11.6%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 8.1%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 4.7%
0.50 kg Honey0.5 kg Honey 42 2 5.8%
8.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 11.5 33.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 6 min 8.75 26.7%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 40%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
10 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 362 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash Sparge -- 68 °C 60 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 26.7
Mash volume with grains 32.1
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 23.4 L) 23.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 41.5 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 50.7  
Equipment Profile Used: System Default
 
Notes

Fele simán fele fenyőtűlevél-teával és fenyőrügyszörppel dúsítva erjedt.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 16:10 UTC