TeaHaus Pale Ale - Beer Recipe - Brewer's Friend

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TeaHaus Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday May 15th 2018
1.051
1.009
5.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Pale 2-Row165 lb Pale 2-Row 38 2.5 58.3%
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 38.9%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.1%
283 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Sterling3 lb Sterling Hops Pellet 8.7 Whirlpool 0 min 50%
3 lb Columbus3 lb Columbus Hops Pellet 15 Whirlpool 0 min 50%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.85 gal (643.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.85 gal (595.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146.45 gal (585.81 qt) 123.81 495.3  
Strike water volume at mash thickness of 1.75 qt/lb 123.81 495.3  
Mash volume with grains 146.45 585.8  
Grain absorption losses -35.38 -141.5  
Remaining sparge water volume (equipment estimates 72.66 g | 290.7 qt) 86.81 347.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.85 g | 643.4 qt) 175 700  
Boil off losses -2.25 -9  
Post boil Volume 158.6 634.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 155 620  
Total: 210.63 842.5
Equipment Profile Used: System Default
"TeaHaus Pale Ale" American Pale Ale beer recipe by Meaghan. All Grain, ABV 5.47%, IBU 0, SRM 3.88, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Sterling, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 13:57 UTC