RyeIPA - Beer Recipe - Brewer's Friend

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RyeIPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday May 15th 2018
1.054
1.010
5.8%
52.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 80%
25 kg American - Rye25 kg Rye 38 3.5 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 60 min 33.17 33.3%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 15 min 12.66 33.3%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 5 min 2.19 16.7%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.3 16.7%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 264.1 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 501.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 500
Total: 675.9  
Equipment Profile Used: System Default
"RyeIPA" Specialty IPA: Rye IPA beer recipe by panny87. All Grain, ABV 5.78%, IBU 52.32, SRM 4.16, Fermentables: (Pale 2-Row, Rye) Hops: (Chinook, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 13:57 UTC