Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18.23 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 51.9% | |
7.43 lb | Flaked Corn | 40 | 0.5 | 21.2% | |
4.73 lb | Belgian - Biscuit | 35 | 23 | 13.5% | |
2.70 lb | American - Special Roast | 33 | 50 | 7.7% | |
5.40 oz | United Kingdom - Black Patent | 27 | 525 | 1% | |
16.20 oz | United Kingdom - Brown | 32 | 65 | 2.9% | |
10.80 oz | Dark Molassess - (late boil kettle addition) | 36 | 80 | 1.9% | |
35.11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.35 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 8.68 | 28.5% | |
2.03 oz | Kent Goldings | Pellet | 5 | Boil | 45 min | 11.99 | 42.9% | |
1.35 oz | Kent Goldings | Pellet | 5 | Boil | 30 min | 6.67 | 28.5% | |
4.73 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.70 tsp | Irish Moss | Other | Boil | 85 min. | |
5.40 tbsp | Yeast Nutrient | Other | Primary | 90 min. | |
20 g | Chalk | Water Agt | Mash | 1 hr. | |
13 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
7 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Method: Force Carbonate Amount: 1 CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
52.68 qt | 13.17 gal. | Infusion | -- | 154 °F | 45 min |
8.8 qt | 19 qt. | Sparge | -- | 168 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.93 gal (63.71 qt). Suggest reducing initial water volume to 11.94 gal (47.77 qt) and adding 3.93 gal (15.71 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.67 gal (62.68 qt). Suggest reducing strike water volume to 9.24 gal (36.98 qt) and adding 3.67 gal (14.68 qt) sparge/top-off. | 12.92 | 51.7 |
Strike water volume at mash thickness of 1.5 qt/lb | 12.92 | 51.7 |
Mash volume with grains | 15.67 | 62.7 |
Grain absorption losses | -4.31 | -17.2 |
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) | 6.64 | 26.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.87 g | 63.5 qt) | 15 | 60 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 13.5 | 54 |
Going into fermentor | 13.5 | 54 |
Total: | 19.56 | 78.2 |
Equipment Profile Used: | System Default |