Hultfest 2020 - Beer Recipe - Brewer's Friend

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Hultfest 2020

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Siggobaldus
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday May 15th 2018
1.051
1.009
5.4%
42.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 87%
250 g German - Caramel Pils250 g Caramel Pils 35 2.4 4.3%
250 g German - CaraMunich I250 g CaraMunich I 34 39 4.3%
250 g German - CaraRed250 g CaraRed 34 20 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.63 52.1%
23 g Huell Melon23 g Huell Melon Hops Pellet 7.2 Boil 25 min 13.48 24%
23 g Styrian Goldings23 g Styrian Goldings Hops Pellet 5.5 Boil 25 min 10.3 24%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 77 °C 66 °C 60 min
20 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 19 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Hultfest 2020" California Common Beer recipe by Siggobaldus. All Grain, ABV 5.44%, IBU 42.42, SRM 6.46, Fermentables: (Pilsner, Caramel Pils, CaraMunich I, CaraRed) Hops: (Saaz, Huell Melon, Styrian Goldings) Other: (Protafloc, Beer Nutrient)
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  • Last Updated: 2020-04-12 12:05 UTC