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old spec hen

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 15th 2018
1.052
1.012
5.3%
46.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 77.3%
0.33 kg New Zealand - Medium Crystal Malt0.33 kg Medium Crystal Malt 35.4 56.35 5.4%
0.33 kg United Kingdom - Crystal 50L0.33 kg Crystal 50L 34 50 5.4%
0.45 kg Invert Sugar0.45 kg Invert Sugar - (late boil kettle addition) 46 1 7.4%
0.10 kg Brown Sugar0.1 kg Brown Sugar - (late boil kettle addition) 45 15 1.6%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.8%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 8.5 Boil 35 min 32.56 56.8%
7 g Warrior7 g Warrior Hops Leaf/Whole 16 Boil 35 min 8.58 8%
19 g Kent Goldings19 g Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.36 21.6%
12 g Kent Goldings12 g Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.11 13.6%
88 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.6 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Managed to get 74% efficiency from this no sparge recipe.
Re pitched 300ml of lsurry notty from a cleopils recipe.

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  • Last Updated: 2018-05-19 12:49 UTC