Archer overload - Beer Recipe - Brewer's Friend

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Archer overload

212 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday May 15th 2018
1.069
1.015
7.4%
52.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pale 2-Row4.6 kg Pale 2-Row 38 2.5 58.2%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 17.7%
0.70 kg Torrified Wheat0.7 kg Torrified Wheat 36 2 8.9%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 6.3%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 5.1%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Archer100 g Archer Hops Pellet 3.7 Boil 60 min 35.22 18.2%
100 g Archer100 g Archer Hops Pellet 3.7 Boil 15 min 17.48 18.2%
150 g Archer150 g Archer Hops Pellet 3.7 Boil 0 min 27.3%
200 g Archer200 g Archer Hops Pellet 3.7 Dry Hop Day 10 36.4%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast nutrient Other Boil 10 min.
1 g Protafloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 g/L      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0QW2SXM
6.0 g - CaSO4•2H2O
5.0 g - MgSO4•7H2O
3.0 g - CaCl2•2H2O
6.5 mL Lactic 80%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.8
Mash volume with grains 44
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 19.7 L) 25
Estimated amount in fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Viking Pale Ale
Viking Wheat Malt
Torrified Wheat
Thomas Fawcett Amber Malt
Cara Ruby Malt
Cara Clair Malt

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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 19:38 UTC