English Barley wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Barley wine

311 calories 31.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Tuesday May 15th 2018
1.100
1.025
9.9%
37.0
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.2%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 7.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 23.14 40%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.74 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.31 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.83 20%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 8.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 24  
Equipment Profile Used: System Default
 
Notes

18.4 litres of mash water
4 litres of sparge water

Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-15 08:25 UTC