Huell Melon IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Huell Melon IPA

188 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Hop Chronicles
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 15th 2018
1.062
1.010
6.7%
45.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 80.6%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Huell Melon26 g Huell Melon Hops Pellet 6.3 Boil 60 min 20.91 17.4%
31 g Huell Melon31 g Huell Melon Hops Pellet 6.3 Boil 30 min 19.16 20.8%
31 g Huell Melon31 g Huell Melon Hops Pellet 6.3 Boil 5 min 4.97 20.8%
31 g Huell Melon31 g Huell Melon Hops Pellet 6.3 Boil 0 min 20.8%
30 g Huell Melon30 g Huell Melon Hops Pellet 6.3 Dry Hop 5 days 20.1%
149 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Spice Boil 5 min.
5 g Lemon zest Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 140       CO2 Level: 2.6 Volumes
 
Target Water Profile
Gorska Voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 3 4 1 1 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 64 °C 60 min
13 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.8 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 42.1  
Equipment Profile Used: System Default
"Huell Melon IPA" American IPA beer recipe by The Hop Chronicles. All Grain, ABV 6.73%, IBU 45.03, SRM 6.89, Fermentables: (Pale Ale, Munich, Flaked Oats, Abbey Malt) Hops: (Huell Melon) Other: (Irish Moss, Lemon zest)
Last Updated and Sharing
 
2,621
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-17 12:51 UTC