Ace of Spades London Porter - Beer Recipe - Brewer's Friend

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Ace of Spades London Porter

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 15th 2018
1.047
1.012
4.5%
36.1
50.0
0.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Maris Otter (Crisp)3 kg Maris Otter (Crisp) 38 7.88 78.5%
300 g Chocolate Malt (Thomas Fawcett)300 g Chocolate Malt (Thomas Fawcett) 34 1000.76 7.9%
250 g Caramel/Crystal Malt - 150250 g Caramel/Crystal Malt - 150 34.5 147.75 6.5%
150 g Roasted Barley (Crisp)150 g Roasted Barley (Crisp) 35 1369.15 3.9%
120 g Wheat, Torrified (Thomas Fawcett)120 g Wheat, Torrified (Thomas Fawcett) 35 3.94 3.1%
3,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 90 min 19.51 20%
18 g Willamette18 g Willamette Hops Pellet 5.5 Boil 30 min 11.56 30%
30 g Willamette30 g Willamette Hops Pellet 5.5 Boil 5 min 5 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 86.48 KPA       CO2 Level: 2.3 Volumes
 
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In Infusion -- 65.6 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"Ace of Spades London Porter" English Porter beer recipe by FRBC. All Grain, ABV 4.53%, IBU 36.07, SRM 50, Fermentables: (Maris Otter (Crisp), Chocolate Malt (Thomas Fawcett), Caramel/Crystal Malt - 150, Roasted Barley (Crisp), Wheat, Torrified (Thomas Fawcett)) Hops: (Centennial, Willamette) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Last Updated: 2019-06-20 08:52 UTC