Fluffy Bunny Gold Stout - Beer Recipe - Brewer's Friend

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Fluffy Bunny Gold Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 89.1% (brew house)
Source: my brain
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday May 15th 2018
1.059
1.017
5.6%
28.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 63.9%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 12.8%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 12.8%
8 lb American - Victory8 lb Victory 34 28 10.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 0.3%
78.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Glacier7 oz Glacier Hops Pellet 5.5 Boil 60 min 16.2 50%
7 oz Glacier7 oz Glacier Hops Pellet 5.5 Boil 30 min 12.45 50%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb coconut Flavor Other 5 days
2 lb coffee Flavor Other 5 days
5 lb marshmellow Flavor Boil 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.78 gal (183.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.78 gal (135.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.49 gal (141.96 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 23.49 gal (93.96 qt) sparge/top-off. 29.25 117  
Strike water volume at mash thickness of 1.5 qt/lb 29.25 117  
Mash volume with grains 35.49 142  
Grain absorption losses -9.75 -39  
Remaining sparge water volume (equipment estimates 26.51 g | 106 qt) 26.73 106.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 45.78 g | 183.1 qt) 46 184  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 43 172  
Going into fermentor 43 172  
Total: 55.98 223.9
Equipment Profile Used: System Default
 
Notes

gold stout infused with coconut and whole coffee beans
mash PH 5.4-5.6 range

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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 02:08 UTC