Hoppy Blonde w/ Galaxy - Beer Recipe - Brewer's Friend

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Hoppy Blonde w/ Galaxy

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HugeAckman23
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 15th 2018
1.045
1.008
4.8%
65.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 88.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Galaxy0.38 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 20 min 13.21 6.3%
0.38 oz Galaxy0.38 oz Galaxy Hops Pellet 14.25 Boil 15 min 10.82 6.3%
0.38 oz Galaxy0.38 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.91 6.3%
0.38 oz Galaxy0.38 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.35 6.3%
1.49 oz Galaxy1.488 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 28.88 24.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 49.9%
6.01 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.8 9 23 88 12 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.48 qt Steeping -- 153 °F 60 min
10 qt Sparge -- 168 °F 35 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Hoppy Blonde w/ Galaxy" Blonde Ale beer recipe by HugeAckman23. All Grain, ABV 4.81%, IBU 65.16, SRM 4.84, Fermentables: (Golden Promise, Flaked Oats, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 18:51 UTC