Orange Honey Wheat Ale - Beer Recipe - Brewer's Friend

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Orange Honey Wheat Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: https://makezine.com/2015/06/08/brew-orange-honey-wheat-ale/
Created: Tuesday May 15th 2018
1.053
1.013
5.3%
20.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 61.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 30.9%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 2.1%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 2.1%
0.15 lb Orange Honey0.15 lb Orange Honey - (late boil kettle addition) 42 2 3.1%
4.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 60 min 11.58 27.8%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 20 min 7.01 27.8%
8 g Saaz8 g Saaz Hops Pellet 3.5 Aroma 5 min 1.62 22.2%
8 g Saaz8 g Saaz Hops Pellet 3.5 Aroma 1 min 0.35 22.2%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Orange Zest Spice Boil 5 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Temperature -- 154 °F --
7 qt Fly Sparge -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 4.84 19.4  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 4.46 17.8
Equipment Profile Used: System Default
"Orange Honey Wheat Ale" American Wheat or Rye Beer recipe by N0mad. BIAB, ABV 5.29%, IBU 20.56, SRM 4.83, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Honey Malt, Orange Honey) Hops: (Hersbrucker, Saaz) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 12:44 UTC