Rasberry Berlinerweisse - Beer Recipe - Brewer's Friend

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Rasberry Berlinerweisse

155 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew Chafin
Calories: 155 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday May 15th 2018
11.7 °P
2.9 °P
4.7%
12.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 19.6%
18 lb American - Wheat18 lb Wheat 38 1.8 58.8%
6 lb American - Pilsner6 lb Pilsner 37 1.8 19.6%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2%
30.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.99 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactobacillus delbrueckii Other Other 10 hr.
3 lb Rasberry Other Secondary 1 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.34 gal (69.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.34 gal (21.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.69 qt). Suggest reducing strike water volume to 9.55 gal (38.21 qt) and adding 1.92 gal (7.69 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.48 45.9  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3.83 -15.3  
Remaining sparge water volume (equipment estimates 9.94 g | 39.8 qt) 9.6 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.34 g | 69.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 15.75 63  
Going into fermentor 15.75 63  
Total: 21.08 84.3
Equipment Profile Used: System Default
"Rasberry Berlinerweisse" Berliner Weisse beer recipe by Andrew Chafin. All Grain, ABV 4.69%, IBU 11.99, SRM 3.55, Fermentables: (Pale 2-Row, Wheat, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Lactobacillus delbrueckii, Rasberry)
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  • Last Updated: 2018-05-15 01:16 UTC