DDH Swift Street - Beer Recipe - Brewer's Friend

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DDH Swift Street

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday May 15th 2018
1.066
1.015
6.7%
73.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb American - Pale 2-Row10.7 lb Pale 2-Row 37 1.8 79.5%
1.80 lb American - White Wheat1.8 lb White Wheat 40 2.8 13.4%
5.80 oz American - Carapils (Dextrine Malt)5.8 oz Carapils (Dextrine Malt) 33 1.8 2.7%
5.80 oz United Kingdom - Crystal 15L5.8 oz Crystal 15L 34 15 2.7%
3.70 oz Corn Sugar - Dextrose3.7 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.7%
215.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.77 3.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 12 min 21.61 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.27 6.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 30 min 16.18 12.5%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 37.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 9.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 0 0 175 82 0
For strike water (4.5 gallons), add 2.5g gypsum & 6.2g CaCl2

For sparge water (5 gallons), add 2.8g gypsum & 6.9g CaCl2

Strike temp: 161F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 4.5 gallons Infusion -- 150 °F 60 min
119.88 qt 4.98 gallons Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.96 19.8  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

Add Corn Sugar @ 10 minutes

Mashed in low @ 145. Added ~1/3 gallon of boiling water. Only brought mash temp up to 146-147ish

Decided to sparge with 4-2/3 gallons, but with same amount ions as original plan (2.8g gypsum & 6.9g CaCl2)

Yeast used: imperial yeast Juice

FG 1.010 @ 34 degrees

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  • Last Updated: 2018-07-26 20:18 UTC