SMaSHed
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Centennial1 lb Centennial Hops |
|
Pellet |
10 |
Whirlpool at 212 °F
|
20 min |
26.05 |
24.7% |
1 lb |
Mosaic1 lb Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
24.7% |
1 lb |
Nelson Sauvin1 lb Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
24.7% |
1 lb |
Simcoe1 lb Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
24.7% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
4.87 |
1.2% |
4.05 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.13 gal (192.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.13 gal (144.51 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 39.59 gal (158.34 qt). Suggest reducing strike water volume to 5.04 gal (20.16 qt) and adding 27.59 gal (110.34 qt) sparge/top-off.
|
32.63 |
130.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
32.63 |
130.5
|
Mash volume with grains
|
39.59 |
158.3
|
Grain absorption losses
|
-10.88 |
-43.5
|
Remaining sparge water volume (equipment estimates 26.63 g | 106.5 qt)
|
26.5 |
106
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 48.13 g | 192.5 qt)
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
46.6 |
186.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
Going into fermentor
|
46 |
184
|
Total:
|
59.13
|
236.5
|
Equipment Profile Used: |
System Default |
"SMaSHed" American IPA beer recipe by D.H.. All Grain, ABV 4.97%, IBU 30.92, SRM 3.4, Fermentables: (Pale 2-Row, Rice Hulls) Hops: (Centennial, Mosaic, Nelson Sauvin, Simcoe, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 19:51 UTC