ecuatorian cacao brown ale
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.67 |
50% |
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
10 |
Boil
|
30 min |
11.27 |
50% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Magnum (Pellet) 120 g Magnum (Pellet) Hops |
|
25.94 |
100% |
120 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.3 L. Suggest reducing initial water volume to 45.4 L and adding 60.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off.
|
81 |
Strike water volume at mash thickness of 3 L/kg
|
81 |
Mash volume with grains
|
98.8 |
Grain absorption losses
|
-27 |
Remaining sparge water volume (equipment estimates 53.2 L)
|
54.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 106.3 L)
|
108 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
100 |
Going into fermentor
|
100 |
Total:
|
135.9
|
Equipment Profile Used: |
System Default |
"ecuatorian cacao brown ale" British Brown Ale beer recipe by La Ramada. All Grain, ABV 5.95%, IBU 25.94, SRM 22.47, Fermentables: (Pale Ale, Pilsner, Vienna, CaraAmber, Chocolate Rye) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2018-05-14 23:03 UTC