British Brown Ale - Beer Recipe - Brewer's Friend

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British Brown Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan_Kucz
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday May 14th 2018
1.045
1.010
4.5%
24.6
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 7.7%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 7.7%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 3.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.9 Boil 60 min 20.89 66.7%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.9 Whirlpool at 150 °F 0 min 3.67 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
12 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
100% Reverse Osmosis Water With Salt additions added just prior to Dough-in
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F 20 min
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 10.42 g | 41.7 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.67 g | 66.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15.06 60.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 15 60  
Total: 21.5 86
Equipment Profile Used: System Default
 
Notes

The initial mash temperature was achieved, but when heating to the second target of 150 temperature continued to increase after flame out, there seems to have been some stratification so that when re-circulation was resumed temperature spiked to 160 then dropped a few degrees so that the overall temperature was between 155 and 158.

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  • Last Updated: 2018-10-24 00:26 UTC