Karmen trinity

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hellig Lars
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Monday May 14th 2018

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

19.3

SRM (morey):

3.9

Mash pH

n/a

Cost €

42.38

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	Belgian - Pilsner5000 g Pilsner	0.00 € / g 13.50 €	37	1.6	69%
1,000 g	German - Wheat Malt1000 g Wheat Malt	0.00 € / g 2.70 €	37	2	13.8%
125 g	Flaked Wheat125 g Flaked Wheat	0.00 € / g 0.35 €	34	2	1.7%
125 g	Flaked Oats125 g Flaked Oats	0.00 € / g 0.50 €	33	2.2	1.7%
1,000 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	7.11 € / kg 7.11 €	38	0	13.8%
7,250 g / 24.16 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	0.05 € / g 1.00 €	Pellet	4	Boil	60 min	8.38	20%
30 g	Styrian Goldings30 g Styrian Goldings Hops	0.05 € / g 1.50 €	Pellet	4	Boil	15 min	6.24	30%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	0.05 € / g 1.00 €	Pellet	3.4	Boil	10 min	2.58	20%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	0.05 € / g 1.50 €	Pellet	3.4	Boil	5 min	2.13	30%
100 g / 5.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	0.05 € / g 2.50 €	14.62	50%
50 g	Hallertau Mittelfruh (Pellet)	0.05 € / g 2.50 €	4.71	50%
100 g / 5.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander	0.13 € / g 1.95 €	Spice	Boil	10 min.
15 g	Sweet Orange Peel	0.08 € / g 1.13 €	Spice	Boil	10 min.
3 g	Star Anis	0.08 € / g 0.23 €	Spice	Boil	10 min.
7 g	Klar urt	0.08 € / g 0.53 €	Fining	Mash	0 min.
3.83 €

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:	9.39 € / each 9.39 €
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

9.39 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.98 bar Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	50 °C	45 min
	Temperature	--	64 °C	60 min
	Temperature	--	72 °C	20 min
11 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	18.8
Mash volume with grains	22.9
Grain absorption losses	-6.3
Remaining sparge water volume (equipment estimates 16.9 L)	17.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.5 L)	29
Volume increase from sugar/extract (late additions)	0.7
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	22
Going into fermentor	22
Total:	36.2
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
10/17/2019 4:24 PM over 5 years ago	+14	Fermentation Complete	1.009				2/20/2021 3:43 AM over 3 years ago	1.029 measured. Calculations made due to alcohol.
10/17/2019 4:24 PM over 5 years ago	+14	Brew Day Complete	1.062				2/20/2021 3:43 AM over 3 years ago	23 liters.

Notes

A Karmeliet Triple clone

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Last Updated: 2021-01-31 13:35 UTC

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Karmen trinity