Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pale Ale | 39 | 2.3 | 81.6% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 8.2% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 4.1% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.1% | |
0.13 lb | Belgian - Special B | 34 | 115 | 1% | |
0.13 lb | American - Roasted Barley | 33 | 300 | 1% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | El Dorado | Pellet | 14 | Boil | 30 min | 19.18 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 6.1 | Boil | 10 min | 7.89 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | CaCl | Water Agt | Mash | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
S-04 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.84 g | 35.4 qt) | 8.78 | 35.1 |
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) | 9.76 | 39 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |