Mike & Melanie's Strong Double IPA - Beer Recipe - Brewer's Friend

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Mike & Melanie's Strong Double IPA

262 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday May 14th 2018
1.079
1.017
8.2%
96.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.6%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.6%
2.20 lb Liquid Malt Extract - Amber2.2 lb Liquid Malt Extract - Amber 35 10 20.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.3%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 52.67 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.13 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.13 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.14 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.75 g | 23 qt) 5.1 20.4  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.1 20.4
Equipment Profile Used: System Default
"Mike & Melanie's Strong Double IPA" Imperial IPA beer recipe by Mike Cole. Extract, ABV 8.19%, IBU 96.07, SRM 7.53, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Amarillo)
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  • Last Updated: 2018-05-14 23:02 UTC