SN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SN

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Internet/Modifications
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday August 12th 2013
1.055
1.013
5.6%
49.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Leaf/Whole 15 Boil 60 min 16.48 8.5%
57 g Perle57 g Perle Hops Leaf/Whole 8.2 Boil 30 min 10.67 13.1%
112 g Summit112 g Summit Hops Leaf/Whole 18.5 Boil 10 min 22.31 25.8%
228 g Summit228 g Summit Hops Leaf/Whole 18.5 Aroma 0 min 52.5%
434 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 9 12 19 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L rest Temperature -- 66 °C 60 min
45 L sparge Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.87 L. Suggest reducing initial water volume to 45.4 L and adding 42.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 35.8 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.9 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 80
Going into fermentor 80
Total: 115.9  
Equipment Profile Used: System Default
"SN" American IPA beer recipe by Internet/Modifications. All Grain, ABV 5.57%, IBU 49.46, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Magnum, Perle, Summit)
Last Updated and Sharing
 
1,283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-22 05:34 UTC