Manta Ray APA - Beer Recipe - Brewer's Friend

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Manta Ray APA

142 calories 12.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday May 14th 2018
1.047
1.008
5.2%
42.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 22.2%
2.75 kg Dry Malt Extract - Light2.75 kg Dry Malt Extract - Light 42 4 61.1%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 11.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.4%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 6.38 6.7%
10 g Bobek10 g Bobek Hops Leaf/Whole 3.59 Boil 60 min 1.8 6.7%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.25 Boil 10 min 2.6 6.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 1.57 6.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 1.82 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 5.01 13.3%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool 0 min 5.7 6.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 3.44 6.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 4 6.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 10 13.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 160g       CO2 Level: 250 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Temperature -- 65 °C 50 min
4.5 L Temperature -- 77 °C 5 min
6 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 10
Mash volume with grains (equipment estimates 31.3 L) 11.1
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 31.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
 
Notes

At 0 days - 1.047
At 1 days - 1.045
At 5 days - 1.010 - 32g of mosaic pellets - tasting pretty good but dry/thin, slightly lacking body?
At 2 weeks - 1.009 - kegged with 160g table sugar - tasting pretty good, slightly spicy in the back of the throat, not as fruity/tropical as I was aiming for...

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  • Last Updated: 2018-06-17 11:57 UTC