Honeydew Melon IPA - Beer Recipe - Brewer's Friend

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Honeydew Melon IPA

268 calories 24.2 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 268 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)
Created: Monday May 14th 2018
1.058
1.011
6.1%
28.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 48.4%
200 g Weyermann - CARABELGE200 g CARABELGE 34 13.6 2.2%
200 g German - CaraHell200 g CaraHell 34 11 2.2%
400 g German - CaraRed400 g CaraRed 34 20 4.3%
3 kg Honeydew Melon3 kg Honeydew Melon 4.5 0 32.3%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 10.8%
9,300 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 60 min 15.02 13.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 20 min 13.64 20%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 0 min 33.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 14 days 33.3%
150 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 8,9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 31.3
Mash volume with grains (equipment estimates 38.7 L) 35.5
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Add 2 kg honeydew melon into secondary for 14 days
Dry hop / Hop Tea for 14 days (sencondary)

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  • Last Updated: 2023-10-11 13:15 UTC