Imbolc Imperial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imbolc Imperial

266 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday May 14th 2018
1.080
1.019
8.0%
75.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row 37 1.8 90.3%
1 lb Crisp Malting - Caramalt1 lb Caramalt 34 15 3.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.2%
1 lb Munich1 lb Munich 37 6 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 First Wort 65 min 14.26 7.7%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 60 min 7.26 7.7%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 60 min 25.92 15.4%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 30 min 8.06 15.4%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 30 min 7.2 7.7%
0.50 oz Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops Leaf/Whole 4.8 Boil 30 min 2.76 7.7%
1.50 oz Willamette (4.5 AA)1.5 oz Willamette (4.5 AA) Hops Leaf/Whole 4.5 Boil 30 min 7.77 23.1%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Leaf/Whole 7 Hopback 5 min 1.18 7.7%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Leaf/Whole 4.5 Hopback 5 min 0.76 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.04 40.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Imbolc Imperial" Double IPA beer recipe by Brewer #115400. All Grain, ABV 8.02%, IBU 75.17, SRM 8.73, Fermentables: (Pale 2-Row, Caramalt, Caramel / Crystal 60L, Munich) Hops: (Mosaic (12.5 AA), Cascade (7 AA), Mount Hood (4.8 AA), Willamette (4.5 AA)) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-01 06:16 UTC