Sea Buckthorn Kombucha Wit Bier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sea Buckthorn Kombucha Wit Bier

223 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Taylor Corbett
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday May 14th 2018
1.073
1.012
8.0%
31.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Munich0.5 kg Munich 38 6 20%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 20%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 60%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Leaf/Whole 14.1 Whirlpool 2 min 3.53 10%
3 g Magnum3 g Magnum Hops Leaf/Whole 14.3 Boil 60 min 14.91 15%
15 g Lemon Drop15 g Lemon Drop Hops Pellet 7 Whirlpool at 210 °C 0 min 13.13 75%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Old Kombucha Other Primary 156 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 5g/.5L       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 9 L/kg 22.5
Mash volume with grains 24.2
Grain absorption losses -2.5
Remaining sparge water volume 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 8
Total: 23.4  
Equipment Profile Used: System Default
"Sea Buckthorn Kombucha Wit Bier" Experimental Beer recipe by Taylor Corbett. All Grain, ABV 8.01%, IBU 31.56, SRM 10.81, Fermentables: (Munich, Biscuit, Wheat) Hops: (Chinook, Magnum, Lemon Drop) Other: (Old Kombucha)
Last Updated and Sharing
 
544
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-04 14:46 UTC