pumpkin ale - Beer Recipe - Brewer's Friend

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pumpkin ale

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday May 14th 2018
1.065
1.012
7.0%
22.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 62.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 8.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.9%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 10.7%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 21.49 62.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.29 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.2
Mash volume with grains (equipment estimates 36 L) 37.6
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"pumpkin ale" Belgian Pale Ale beer recipe by jpnjoao. BIAB, ABV 6.96%, IBU 22.77, SRM 19.91, Fermentables: (Pale Ale, Special B, Melanoidin, CaraMunich II, Invert Sugar) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 17:29 UTC