Cat Piss (Mythy's Revenge) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cat Piss (Mythy's Revenge)

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ed
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 14th 2018
1.052
1.010
5.5%
32.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40.8%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 10.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40.8%
0.40 kg Dark Munich Malt0.4 kg Dark Munich Malt 36 19 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Liberty35 g Liberty Hops Leaf/Whole 5.8 Boil 60 min 19.67 35%
33 g Liberty33 g Liberty Hops Leaf/Whole 5.8 Boil 15 min 9.2 33%
32 g Liberty32 g Liberty Hops Leaf/Whole 5.8 Boil 5 min 3.59 32%
100 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 20.8
Mash volume with grains (equipment estimates 35.2 L) 24
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 20.8  
Equipment Profile Used: System Default
 
Notes

try different yeast and better temp control
White Labs WLP810 (San Francisco Lager) or Wyeast 2112 (California Lager) yeast and 17 to 18 degrees C

Last Updated and Sharing
 
636
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-07 11:46 UTC