Honey I'm Home From Hell - Beer Recipe - Brewer's Friend

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Honey I'm Home From Hell

287 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday May 14th 2018
1.087
1.016
9.3%
78.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 74.6%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
48 oz Honey48 oz Honey - (late boil kettle addition) 42 2 20.3%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 60 min 24.68 25%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.6 Boil 60 min 26.92 25%
2 oz saaz2 oz saaz Hops Leaf/Whole 3.6 Boil 20 min 16.3 25%
2 oz saaz2 oz saaz Hops Leaf/Whole 3.6 Hopback at 200 °F 0 min 10.79 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 10 min.
0.50 tsp Wyeast - beer nutrient Other Boil 10 min.
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 107
Add 2 tsp gypsum to mash. Water is 50/50 Spring water/distilled water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt Dough in @ 158 degrees Infusion -- 150 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.88 23.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.08 20.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Add honey to fermentor @ high krausen.

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  • Last Updated: 2018-05-20 21:42 UTC