Champagne Lager - Beer Recipe - Brewer's Friend

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Champagne Lager

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday May 14th 2018
1.041
1.007
4.4%
11.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 98%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2%
3.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.23 40%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 5 min 1.97 60%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 10 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3g primo water
1.5 g gypsum
.1g table salt
1.5 calcium chloride
2% Acid malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.15 g | 16.6 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 4.38 17.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Champagne Lager" American Light Lager beer recipe by counterbrewrecipes. BIAB, ABV 4.35%, IBU 11.2, SRM 3.03, Fermentables: (Pilsner, Acidulated Malt) Hops: (Hallertau Hersbrucker, Saaz) Other: (Whirflock, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 13:27 UTC