Mango Tripel - Beer Recipe - Brewer's Friend

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Mango Tripel

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 53 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday May 14th 2018
1.060
1.014
6.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 96.5%
4 lb German - Munich Light4 lb Munich Light 37 6 3.5%
114 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 55 gal (220 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 43 gal (172 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.37 gal (313.48 qt). Suggest reducing initial water volume to 2.88 gal (11.52 qt) and adding 66.37 gal (265.48 qt) sparge/top-off. 69.25 277  
Heat water added to kettle 69.25 277  
Mash volume with grains (equipment estimates 69.25 g | 277 qt) 78.37 313.5  
Grain absorption losses (steeping) -14.25 -57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 55 220  
Boil off losses -2 -8  
Post boil volume 53 212  
Going into fermentor 53 212  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 69.25 277
Equipment Profile Used: System Default
"Mango Tripel" Belgian Tripel beer recipe by Graffitidan. Partial Mash, ABV 6.02%, IBU 0, SRM 3.99, Fermentables: (Pilsner, Munich Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 16:18 UTC