Citra Table Beer - Beer Recipe - Brewer's Friend

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Citra Table Beer

100 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Monday May 14th 2018
1.033
1.007
3.5%
35.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 12.5%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 12.5%
3 kg Extra Pale Maris Otter3 kg Extra Pale Maris Otter 38 1.5 75%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 14.7 Whirlpool at 80 °C 20 min 23.52 50%
50 g Citra50 g Citra Hops Leaf/Whole 14.7 Whirlpool at 70 °C 10 min 11.76 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
19 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.5
Total: 34.9  
Equipment Profile Used: System Default
"Citra Table Beer" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 3.46%, IBU 35.28, SRM 2.77, Fermentables: (Maris Otter Pale, Oat Malt, Extra Pale Maris Otter) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 16:59 UTC