| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | American - Pale 2-Row | 37 | 1.8 | 68% | |
| 0.25 lb | United Kingdom - Cara Malt | 35 | 17.5 | 1% | |
| 3 lb | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 12% | |
| 3.75 lb | Flaked Oats | 33 | 2.2 | 15% | |
| 1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4% | |
| 25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 15 | Boil | 90 min | 20.05 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | mash 12lbs (1/2 of grain) | Infusion | -- | 150 °F | 75 min |
| 3.33 gal | should get 4.95 gal runoff | Fly Sparge | -- | 170 °F | 60 min |
| 4.95 gal | use runoff as mash for second half | -- | -- | 150 °F | 75 min |
| 5 gal | should get 8 gal | -- | -- | 170 °F | 60 min |
|
Starting Mash Thickness:
1.1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.1 qt/lb | 6.6 | 26.4 |
| Mash volume with grains | 8.52 | 34.1 |
| Grain absorption losses | -3 | -12 |
| Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 4.15 | 16.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.75 | 43 |
| Equipment Profile Used: | System Default | |
