Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday May 14th 2018
1.071
1.018
7.0%
21.7
44.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 69%
4 lb German - Pilsner4 lb Pilsner 38 1.6 13.8%
2 lb German - Carafa III2 lb Carafa III 32 535 6.9%
2 lb German - Melanoidin2 lb Melanoidin 37 25 6.9%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.43 oz Perle1.43 oz Perle Hops Pellet 8.2 Boil 60 min 20.3 74.9%
0.48 oz Perle0.48 oz Perle Hops Pellet 8.2 Boil 5 min 1.36 25.1%
1.91 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.07 gal (48.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.07 g | 48.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Austin. All Grain, ABV 6.96%, IBU 21.66, SRM 44.91, Fermentables: (Pale 2-Row, Pilsner, Carafa III, Melanoidin, Chocolate) Hops: (Perle)
Last Updated and Sharing
 
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  • Last Updated: 2018-12-11 14:46 UTC